Vegetable Fried Rice~Indo Chinese Recipe

                                        

Ingredients:

1. Basmathi rice- 2 cups
2. Carrot-1 nos
3. Beans-10 nos
4. Cabbage- 1/2 cup 
5. Capsicum-1/2
6. Onion-1 medium
7. Green onion-2 spring (chopped)
8. Salt and pepper -To taste
9. Soy sauce-1 tablespoon

Tempering:

1. Garlic-4 nos ( Chopped)
2. Green chilly-3 nos
3. Jeera-1 teaspoon

•  Wash and soak rice in water for 15 mins.
•  Boil 5 cups water,add salt and oil in the water.Cook the rice ,drain all water completely.
• Stripe all vegetables including onion.

Method:

• Heat oil in pan,when it's started smoking add all tempering ingredients.
• Fry  for less than 30 sec.,
• Add carrot,beans,cabbage fry in oil for 3-5 mins.
• Don't close the lid.
• Once vegetable half cooked add onion,spring onions (save some spring onions)  capsicum,fry for 2 mins.
• Now add the soy sauce,salt and pepper.Mix it well.
• Add the cooked rice,mix it gently.
• Add some more raw spring onion on top ,mix it again.
• That's it simple Indo - chinese rice ready to enjoy... :) 

Note:

• If you closed the lid while cooking the vegetables,it'll get tender.

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