Maida Murukku

 Just made this Murukku for today's tea time munch.Very quick to make!!Do try this at your home and enjoy.. :)Recipe's from Tamilnadu.My grand ma used to make this oftenly :) 

Ingredients:

1. Maida/All purpose Flour- 2 cups
2. Rice flour-1 cup
3. Asafetida-Little
4. Cumin and black pepper corns-1 teaspoon (coarsely crushed)
5. Salt- To taste
6. Hot oil-1 teaspoon 
7. Oil- For deep frying
8. Water-As Needed

Cooking Maida:

• Take a muslin cloth, put maida .
• Steam it  or pressure cook it for 20 mins.
• After that open the pack,and spread on a wider plate .Let it cool for 10-15mins.
• Then sieve  and keep aside.

Method:

• Take rice flour and maida in a bowl.
• Add salt,cumin and pepper powder,on the top.Mix well in hand.
• Now pour the hot oil and mix and break the lumps.
• Then sprinkle water ,make a dough.
• Put the mixture in to murruku acchu,press directly in to the oil.
• Fry till gets crisp in both side,drain the oil completely.
• Transfer in to kitchen towel,allow to cool and store it!!
• Serve the Murukku with hot cup of tea/Coffee :) 

Note:

• You can store this processed Maida for up to 2-3 months.Steam and seive and store in air tight box.Then use when you required.

Linking this recipe to ongoing event,  "South Indian Foods" @Foodelicious and to "Walk through memory lane" hosting by Roshan"