Palak Lachcha Paratha/Spinach Lachcha Paratha

 Am Going to Post some  Colorful Recipes for 7days from today!! Yeah..it's a BM :) Am happy to do "Blogging Marathon ~16 "..This's my second time.I have chosen a theme "Cooking With Colors".Means,You are not supposed to add any food colors to it ,only Natural Colors!!That's the theme.Feels n sounds simple n Interesting so i selected it,because with my Little boy i couldn't take much complicated one!!So...Today's Color's Green.Let's move on to Today's recipe...



Ingredients:

1. Wheat Flour-1 and half cup
2. Ghee-1 teaspoon
3. Jeera Powder-1/2 teaspoon
4. Ajwain -1/2 teaspoon
5. Salt
6. Ghee and oil Mixed-2 tablespoon (Equal Amount)

For Spinach Puree:

1. Fresh Spinach-About 2 cups
2. Ginger-1 small piece
3. Green Chilly-2 to 3 nos

Blend all three ingredients in Blender with adding very little amount of water. About 2 tablespoon of water.Then, Transfer in to bowl,and keep aside.




    

Method:

• Take a wider bowl,add wheat flour.Add in ghee,Ajwain,salt and jeera Powder.Mix well in hands,avoid lumps.
• Add the Spinach/Palak  puree ,knead in to very soft dough.Knead it for 10-12 mins.
• Cover the dough and set aside.Rest it for 30 mins.
• Make a equal sized balls.Take one from that ,make like our regular chapathai/Roti.
• Add little ghee and oil mixture,spread well on the Paratha.
• Now roll the paratha .Follow the Picture for the clear Idea. 

• Now,roll it from the edge.Make a small pin wheel and keep it a side.
• Do all paratha like the same.
• Dip in to dry flour,roll it and make a paratha.
• Heat the Pan,add ghee and make Parathas.
• Cook/Roast in the both the sides.
• Serve it with Pickle/Raitha.

Linking the recipe to Jullie's "Show me your HITS" started by Sangee's of " Spicy treats"

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#16