Milagu Kathirikai/Brinjal Pepper Curry

Simple and Quick side dish..Try it yourself and enjoy with any type of Roti /Rice!!

Ingredients:

1. Brinjal-4nos
2. Onion-1small (chopped)
3. Tomato-1 medium (chopped)
4. Fresh Garlic-8 nos (Peeled)
5. Pepper Powder-2 teaspoon /To Taste
6. Red chilly powder-little 
7. Turmeric Powder
8. Curry Leaves-1string
9. Cilantro
10. Salt
11. Oil

Method:

• Wash the brinjal and Cut in to pieces,soak that in plain water.To avoid changing color.
• Heat Oil in pan,splutter mustard ,curry leaves.
• Save some curry leaves for final garnish.
• Add Onion and Garlic,saute for 2 mins in low flame.
• Next put Tomato ,fry till get mushy.
• Add turmeric powder,pepper powder,red chilly powder and salt,mix well.
• Now add drained brinjal to it.Mix well and coat all masala's in Brinjal.
• Cover with lid for 2-3 mins and cook in medium flame.
• After then,take out the lid and cook it in low flame.Now don't cover,because some times it may turns too mushy.
• Once,brinjal cooked add cilantro and fry curry leaves and genlty mix it up.
• That's it simple Yummy Brinjal Curry's ready!!

This  recipe's off to Julies'  EP ~Series "Ginger and Pepper"  it's happening here!!