Carrot Chutney

Today’s recipe’s Healthy n Colorful side dish recipe,For 5^th day of Blogging Marathon~16 under the theme “Cooking With Colors” for that am sharing “Carrot Chutney” Which I have been tried couple of time for my regular Break fast.It’s really a twist to our regular tomato/Cilantro chutney..So,today’s Color’s “Orange”Do try it out and enjoy!!

Ingredients:

1. Carrot- 2 nos (shredded )

2. Coconut-3 tablespoon (shredded)

3. Urad dal-1 teaspoon

4. Channa dal-1 teaspoon

5. Red chillies-3nos /To taste

6. Tamarind-Very Little

To Temper:

1.Curry leaves-Few

2.Channa dal-1 teaspoon

3.Urad dal- 1teaspoon

4.Mustard seeds-1 teaspoon

5.Oil-1 teaspoon

Method:

• Heat pan/Kadai with 2teaspoon of oil.
• Add Urad dal,channa dal and red chilly fry till get golden color.
• Add the carrots, fry in low flame. Cook till raw smells goes.
• Add in coconut, give it a mix. Switch of the stove. Set aside to cool.
• Then add tamarind and grind it in a blender to smooth paste. Transfer the chutney in to serving bowl.
• Heat pan for tempering with oil, add tempering ingredients one by one and temper it.
• Serve  Chutney with Hot Idli/Dosai

Am linking the recipe to Julie’s , “Show me your Hits”started by Sangee of Spicy treats.

                                   

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#16