Tomato Rice~Quick Version

Hi Friends, today am Posting very simple and Quick “Tomato Rice”, For "Blogging Marathon~16" under the theme “Cooking with Colors”. So, today’s color’s “Red”. I tried making tomato rice in couple of forms, compared to those things it tastes really nice and flavorful.  Adding Ghee for tempering, enhancing the Flavors’.It's perfect Lunch box recipe!!Do try and enjoy the recipe  J 

Ingredients:  


1.Cooked rice-2  cups (sona masoori )

2.       Onion-1 chopped

3.       Tomato Puree-1cup (made out of 3 tomato)

4.       Turmeric Powder-1/2 teapoon

5.       Ghee-1 teaspoon

6.       Oil-1 teaspoon

                  To Temper:
1.       Cinnamon-1 big piece
2.       Cloves-2nos
3.       Bay Leaves -1

    To Grind:

1.Ginger-1 small piece

2.  Garlic-2 nos

3. Fennel Seeds-1 teaspoon

4. Green Chilly- 2 nos

Method:

• Heat oil and ghee in Pan. Splutter all ingredients one by one.
•  Now add ginger garlic fennel and chilly paste, sauté well till lose oil.
•   Add in onion, fry till gets transparent. Add  some Cilantro and fry in oil.
•  Pour tomato puree, mix and cook it medium flame. Add Turmeric powder and salt.
•  Cook till lose oil. Cook about 8 mins. You can feel nice aroma now.
•  Now add the cooked rice, mix and coat well with the Masala.Add cilantro.
•  That’s it Nice aromatic Tomato Rice’s ready to pack /Serve!!

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#16