Brinjal Curry/Eggplant Curry

Today am sharing  a  yummy recipe.This gravy made with a ground nut and sesame powder,it's  gives a really excellent taste and nice texture!!First time tried this recipe ,we liked it a lot.The only thing's while frying eggplant/brinjal ,i feels it's observing more oil..that's not good right?But once in a while we can make and enjoy it :) ..Basic recipe's from Vahchef,i did a little change.Recipe belongs to Andhra pradesh!!

 Ingredients:

1. Brinjal/Eggplant- 3 
2. Onion-1/2 medium chopped
3. Tomato-2 medium chopped
4. Mustard seeds- 1 teaspoon
5. Curry leaves-few
6. Red chilly powder- 2 teaspoon 
7. Coriander powder-2 teaspoon
8. Ginger garlic paste-2 teaspoon 
9. Turmeric powder- little
10. Oil for deep frying and cook

Fry 1 medium sized onion in teaspoon of oil,allow to cool.Grind in to a smooth paste.

 Dry roast and grind:

1. Groundnuts/Peanuts- 1 tablespoon 
2. White sesame seeds- 1 tablespoon 

• Grind in to powder form.

Method:

• Cut brinjal in to lengthwise and deep fry it.Drain and keep aside.
• Heat 2 teaspoon oil in pan,splutter curry leaves and mustard seeds.
• Add ginger garlic paste ,fry.
• Add onion ,fry till gets tansperant.
• Then add chopped tomato and fry for 1 min.Cover with lid and cook it for 2-3 min in medium flame.In between check add some water if required.
• Once tomato mixture turns to complete mushy add  onion paste in it.Mix well.
• Put salt,chilly powder and coriander powder.
• ,Add the  dry roasted powder.
• Add water ,bring to boil.Cook it for 3-5 mins in medium flame.
• Now add the deep fried brinjal/eggplants in to the gravy.
• Cook till to get perfect curry/gravy consistency.Add some more water if required.
• Garnish it with cilantro,serve hot with Chapathi/Paratha/rice.. etc., 

Note:

•  Purple color brinjal  will be perfect for  this gravy.
• Can serve  this curry with with any veg biriyani/pulao!!

Sending this recipe to ongoing Pari's  " "ONLY"event for march and giveway"