Cabbage Kuruma/Cabbage Curry

Ingredients:

1. Cabbage-1 cup 
2. Onion-1/2 cup chopped
3. Tomato-1chopped
4. Cloves-2
5. Cinnamon stick-2 small
6.  Curry leaves/cilantro-as needed 
7. Salt
8. Turmeric-1/2teaspoon
9. Oil-2teaspoon

To Grind with required Water :

1. Coconut-6 table spoon
2. Fennel seeds-1 teaspoon
3. Poppy seeds-1 teaspoon
4. Garlic-2 pods
5. red chilly-2
6. Daliya/pottukadali-1/4 cup 

Cut Cabbage in to small stripes.

Method:

• Heat 2teaspoon of oil in the pan,add Cloves,cinnamon stick let it roast
•  Add onions fry till gets transparent 
• Add Tomato,turmeric powder mix well let it get soft.cook for 1minute
• Now add Cabbage,salt in to it, mix well and  add required water and close the lid for 3-4 minutes (stir the gravy once in between)
• Add grounded Paste in this.add some water for thin Kuruma.check salt.Mix well and close the lid for another 5 minutes.
• Sprinkle Cilantro on top serve with Idli/Dosai/Chappathi