Egg Pepper/Milagu Muttai

Ingredients:

1. Egg-3 boiled
2. Salt/pepper-as required
3. Water-1 cup
4. Oil-1teaspoon

Remove the shell from the egg and put 3-4 slit around with using knife.
This's very simple dish.All can make it very easily.


Method:

• Heat 1 cup of water in a kadai with adding all ingredients except eggs.
• Allow to boil.
• Now add eggs give a mix once in a while,
• Wait till all water  evaporates.
• That's it now,ready to Serve.

It's well go with all i.e., Rasam Satham,Curd rice,Sambar satham,Biriyani...etc.,