Mushroom Gravy

Ingredients:

Mushrooms-2cups
Onions-1 cup
Tomato-2 no
Coconut-1/2 cup
Whole gram masala-each 2

Ginger garlic paste-2tablespoon
Jeera-2teaspoon
Curryleaves-10
Cilantro-1hand full
Turmeric powder-1teaspoon
Chilli powder-2tablespoon
Salt-per taste

To Grind:
Coconut-1/2 cup
Pepper corns-1teaspoon
Whole coriander-1table spoon
Poppyseeds-1 tablespoon

Method:

• Heat 2tablespoon oil in the pan.once gets heat add jeera,curry leaves and whole garam masala give a mix
• Now add ginger-garlic paste mix it well with spoon..sometime it'll burn soon.
• Add chopped onion fry well
• Add Tomato and fry well till all gets mushy add 1/4 cup of water
•  In this add salt,turmeric and redchilly  powder mix it well
• Put Mushroom give a mix and close the Lid for 5 mns.
• Now add the ground masala and close the lid for 5 mns in between give a mix once 
• If u need Thin gravy you can add little water.
• Finally garnish with cilantro leaves and serve hot with Dosai,Idli,Roti,Poori,Biriyani and White rice.

 In this same method you can do Egg kulambu-Egg curry also.