Poori

Ingredients

1. Atta flour(gothumai mavu)-2 cups
2. Sooji(ravai)-2tablespoon
3. oil-for frying
4. Salt-to taste
5. Water-1cup+2tablespoon

Method:

• Mix flour,salt,sooji(ravai) and 2tablespoon of oil in hand or in food processor.
• Knead well by adding water to make a tight dough.
• Cover it with a lid for minimum15 mns before frying.Heat a oil in pan for deep frying
• Divide the dough in to small lemon size balls.then make a circular shape with chappathi roller
• Deep fry the poori in hot oil for 30 secounds,turn to otherside to get puff and golden color.
•  Drain the oil in tissue paper serve hot with Poori masal,Channa masal.

For rolling the Poori u can use oil r dry flour.if u uesd dry  flour for rolling, before frying just wipe the poori in clean towel r tissue.