Aloo curry/Potato Masal/Poori Masal

Ingredients:

1. Boiled Potatos-3
2. Onion-1/2 cup chopped
3. Tomato-1 chopped
4. Green chilly-2
5. Besan flour-2teaspoon
6. Garlic-2pod
7. Mustard seeds-1/2teaspoon
8. Urad/Channa/Jeera-1/2 teaspoon each
9. Salt/Turmeric powder
10. Curry leaves/Cilantro-as needed
11. water-1/2 cup
12. Hing/perunkayam-1/teaspoon

Method:

• Add Musturd seeds,curry leaves,hing in 2tablespoon of hot oil.
• Add Urad dal,channa dal,Jeera,green chillies and garlic and fry well
• Put the onion fry till  transparent,add Tomato fry well
• Dilute besan in half cup of water and pour in to the gravy,keep on mixing.let it cook for 1 minute.add salt &turmeric powder.
• Mash  Potato add in to this gravy and give a very fine mix.
• Garnish with Cilantro serve Hot with Poori.