Cabbage Vadai

Ingredients:

1. Urad dal-1cup
2. Onion-1/4 cup (chopped)
3. Cabbage-11/2 cup (chopped )
4. Green chilly-2 chopped
5. Ginger-1tablespoon chopped
6. Pepper crushed-1 teaspoon
7. Curry leaves/Cilantro-as needed
8. Salt-to taste



Thick Batter

9. Oil -for deep frying

Soak Urad dal for 1 hour and grind with very little water.Sprinkle the water to grind dont pour.because while adding salt and cabbage it'll lose water.For this vadai we need a thick batter.




Method:

• Take a batter in bowl  add Onion,Cabbage,chilly,Ginger,Pepper,Curry leaves,cilantro and salt mix well with hand.In spoon Mixing will not be easy.
• Heat the oil in pan for deep frying.
• Take small lemon size ball,and flatten it, in palm or Plastic cover by applying some water.Make a hole in center.
• Immediately fry in oil, both the side.Put vadai very gently in to the oil.
• Drain the vadai..it's ready to serve now.
• Serve Hot with Hot Coffee.,

We can add chopped Spinach instead if Cabbage.Can serve with Sambar &chutney also.