Onion Masal(For Idli- Dosa)

This's a very Simple and easy recipe,Can we make in 8-10mins. 
Ingredients:

1. Onion-1 medium (stripped)
2. Tomato-1/2 (chopped)
3. Garlic-2 nos (mashed)
4. Besan Flour/Kadalai Maavu-2 tablespoon
5. Green Chilly-2 nos
6. Mustard/Channa Dal- 1 teaspoon
7. Curry Leaves /Cilantro
8. Turmeric powder/Salt

Mix the Besan flour with 1 cup  of water.Avoid lumps.Keep aside.

Method:

1. Heat oil in Pan/Kadai splutter Mustard,channa dal.
2. Add Garlic,Green chilly,curry leaves and onion fry well.
3. Add tomato and fry for 1 min.Put salt and turmeric powder.
4. Now add the Besan flour mixture slowly and mix well.Add &Adjust  water for Gravy consistency.
5. Cook it for 3-4mins.
6. Serve with Hot Idli(R) Dosai