Okra Fry/Vendaikai Poriyal

Ingredients:

1. Okra-20 nos
2. Mustard/Channa dal/Urad dal-1/2 teaspoon each
3. Oil-2 teaspoon
4. Turmeric powder
5. Salt/Red chilly powder-to taste
6. Sambar powder-1 tespoon

Cut the edges ,and wash the Vendaikai.Then cut in to lengthwise (R)any desired Shape.

Method:

1.  Heat Oil in pan,Add mustard,channa dal,urad dal and fry well
2. Add Okra/Vendaikai ,put all dry ingredients give a mix and cook in medium heat.
3. Don't put the lid while cooking
4. This recipe will take maximum15 mns to cook,In between,regularly give a mix.otherwise Vendaikai/Okra will stick in bottom.
5. Finally u can add some shredded coconut.(Optional)
6. Serve with any type of rice.