Sundal Kulambu/Kaboli channa Brinjal Curry

Ingredients:

1. Kaboli channa/White sundal-1/2 cup
2. Onion-1/2 medium chopped
3. Tomato-1/2 medium chopped
4. Tamarind juice-1/2 cup 
5. Brinjal/Eggplant-2 nos big
6. Salt/turmeric/Red chilly powder

Cut the Brinjal/egg plant in to medium size,soak in to water.bcaz it'll change color soon.

To grind:

1. Coconut-1/4 cup
2. Jeera-1teaspoon
3. Onion-2teaspoon chopped
4. Coriander powder-1teaspoon
5. Curry masal powder-1teapoon(any brand)
6. Poppy seeds/Kas kas-1teaspoon

Grind all ingredients with enough water.,to fine paste.


For Seasoning:

1. Oil-2teaspoon
2. Mustard seeds-1teaspoon
3. Jeera-1teaspoon
4. Curry leaves-few
5. Garlic-1 nos mashed

Soak  chana dal for over night or atleast 4-5 hrs.Drain all soaked water,pour i cup of fresh water and pressure cook.take 2 whistles.,add salt,turmeric powder.

Method:

• Then once pressure  down,Open the lid,add onion,tomato,Brinjal/Egg plant ,salt,turmeric powder,red chilly powder and close the lid., and cook dont take whistle
• Once the Brinjal/Eggplant half cooked.,add tamarind juice let it cook for 2 mns 
• Then add Grounded mixture and required water.,let it cook for 5 mns in medium flame.Give a mix once in while.,sometimes curry'll stick in bottom.

• Now heat a Seasoning pan., (mustard,jeera,curry leaves,Garlic)season all ingredients allow to splutter.
• Now add in to cooking curry., give a mix and garnish with cilantro.
• Serve Hot.,with rice.

This curry /kuzhambu will gud with dosai,Idli,All type of varity rice.