Vaazhakkai Podimas/Vaazhakkai Puttu/Plantain Podimas

Ingredients:

1. Raw Banana/Vaazhakkai-1
2. Onion-1 medium chopped
3. Green chilly-2 nos slit
4. Garlic-2 mash it
5. Mustard/channa dal-1teaspoon
6. shredded coconut -2table spoon
7. Oil-1teaspoon                                                    

Cut the both edges and,break in to two piece,Steam cook the Raw banana/vaazhakkai,with added salt and turmeric powder.Remove the skin,and grate keep aside.
Method:

1. Heat oil in the pan,splutter mustard,channa dal,and curry leaves,green chillies
2. Now add garlic and onion and fry well.
3. Add grated Plantain/Vaazhakkai and mix it well add salt and turmeric powder.
4. Finally add shredded coconut and cilantro.
5. Ready to serve with,all type of satham.

This's a simple recipe.