Vegetable Idlis

With Carrot& Beans Mixture(Poriyal).,i did vegetable idlies.It's very simple recipe.,Carrot-beans Mixture recipe follows.,

Ingredients:

1. Idli batter-2cup
2. Onion-3tables spoon(optional)
3. Carrot- beans-1/2cup chopped
4. Salt/Red chilly powder/Turmeric
5. Mustard/channa dal-1/2teaspoon
6. Cilantro/Curry leaves-few
7. Oil-1teaspoon

Method:

• Heat oil in the pan.splutter mustard, channa dal.
• Fry onions,curry leaves.
• Now add cilantro and vegetables.,close the lid.let it cook for few mns.In between give a mix..
• Add red chilli powder,turmeric powder.No need to add water.
• Once the vegetable cooked.,it's all done.
• Mix with idli batter and make a soft idlies.
• Can serve with any chutney and sambar.

With same recipe will Make Vegetable.,paniyaram too...You can cook the vegetable in microwave also., Can add Cabbage,green peas to make this Mixture(poriyal).Kids will love to eat this color full idlis.

Note:

Don't add salt in veg mixture(poriyal),in batter itself will have enough salt.Avoid green chillies,while eating it's hard to find.