Poondu Kulambu/Garlic Curry for Rice

This Ingredients serves 2-3 people.1 spoon of Kulambu/Curry is enough for 1/2 cup of rice.A spicy curry....a best home remedy for Cold.
Ingredients:

1. Garlic-6-8
2. Onion-1/2 cup
3. Jeera/Mustard
4. Tamarind juice-1/4 cup(Thick juice)
5. Curry leaves-few
6. Gingelly oil
7. Salt/Turmeric powder

Roast and Grind:

1. Pepper Corn-2 teaspoon
2. Red chillies-1
3. Coriander seeds-2teaspoon
4. Jeera-1teaspoon
5. Kas kas-1 teaspoon
6. Garlic-5 nos
7. Onion-1/4 cup
8. Coconut-2 tablespoon 

Roast all ingredients with half teaspoon of oil & grind with enough water.Use small onions(shallots) if u have.



Method:

1. Heat 2teaspoon of oil splutter mustard,jeera,add curry leaves,Garlic,onion and fry well.
2. Now add tamarind juice,salt,and turmeric powder.let it boil for 2 min.
3. Then add grounded paste ,and little water and cook for -3 mns.
4. Check salt and spice ,u can add red chilly powder if u need.
5. Adjust water for thickness.
6. Ready to serve with hot rice.

Note: If u felt very Spicy add some drops of gingelly oil to rice and have.