Soya Chunks Stuffed Paratha

Ingredients For Paratha:

1. Maida(All purpose flour)-1 cup
2. Atta-1 cup
3. Salt-2teaspoon
4. Oil-2teaspoon
5. Water- to make a tight dough.

Mix All together and make  a chappathi dough.Cover and keep aside.

Ingredients for Stuffing:

1. Soya chunks-2cups
2. Onion-1/2 medium chopped (finely chopped)
3. Ginger/Garlic paste-2teaspoon
4. Red chilly Powder-2 teaspoon
5. Pepper powder-1teaspoon(optional)
Salt                                                                           
6. Lemon juice-few drops
Turmeric powder
7. Cilantro/Curry leaves -few (finely chopped) 



grounded soya chunks

8. Oil&ghee mixed



Heat water in pan.,let it boil after 5-10 mns switch off the stove and put all soya chunks,dip all soya chunks with spoon and close the lid.After 5 mns drain all water,keep aside let it cool.Once Soya chunks cool down squeeze all excess water.Squeeze well ..for stuffing we need a dry mixture only.and grind in blender like a powder.


Method:

• Heat oil in pan.,add onion and ginger garlic paste,fry well
• Add curry leaves,put grounded Soya chunks




Stuffing


• Add Red chilliy powder,turmeric powder,salt,and lemon juice. 
• Fry well,Allow the excess water to evaporate
• Add cilantro and turn of the stove.Stuffing's ready.
• Heat pan in Tava or pan
• Take One big size Ball and roll it chappathi roller.
• Take a 2 spoon of mixture and cover the dough.,and roll 
• Roll carefully .,bcaz the mixture will comes out.so give a gentle press and make a circle paratha.
• Put on heated tawa and cook like chappathi.
• Serve hot .,no need for side dish.

Note:

• Chop everything in fine pieces(curryleaves,cilantro,onion)otherwise stuffing will cums out.