Vendakai/Okra Moor kuzhambu

Ingredients:

1. Okra/ladies finger-10  nos
2. Curd-1/4 cup
3. Oil-3teaspoon
4. Onion-1/2 medium chopped
5. Mustard/Jeera-1teaspoon

Soak and Grind:

1. Toor dal-2table spoon
2. Rice-2table spoon
3. Jeera-1teaspoon
4. Green chilly-3 nos
5. Coconut-2table spoon shredderd
6. Ginger-1/2inch

Can do the Kuzhambu,with Brinjal/Eggplant,Neer Poosanikai/White pumpkin also.My Mom do the Moor Kuzhambu with adding fried Parupu vadai.
Method:
Step 1:

• Wash the ladies finger,cut the both edges.And then.,cut in to 1"size.
• Heat oil in the pan,fry all okra/ladies fingers and keep it aside.Don't add water to cook.just roast in oil.no need to close the lid also.
• Ground all ingredients,with little water.Transfer,the mixture in to Bowl and add enough salt,turmeric powder,curd and water.Mixture have to be in thin.

Step 2:

• Heat 2teaspoon of oil in pan,splutter Mustard seeds,Jeera,Curry leaves.
• Put chopped onion,and fry well.
• Now add fried Okra/Ladied fringers mix it well.
• Pour all the ground mixture in to it.Keep the stove in low flame.
• Cook it for 3-4 mns.Don't allow the curry to boil.
• Garnish with curry leaves and cilantro,serve with white rice.

This curry have to cook in medium flame only.