Carrot kheer/Carrot Payasam

This's very simple recipe., Kids will like to eat a colorful Kheer.,I learned from my grandma.,She used to mix some rose essence in this.,i didnt have that one so i used cardamom powder.I'll prefer to have when it's cold and chill.

Ingredients:

1. Carrot-2
2. Milk-1cup
3. Sugar-1/4 cup
4. Salt-pinch
5. Cardamompowder-1 pinch
6. Ghee-1teapoon
7. Cashew,almonds-few

Method:

• Peel the carrot and cut the edges.and cut the carrots in to small.,small pieces 
• Pressure cook the carrots with 1/4 th cup of water.just 3 whistle is fine.
• Once it cool down,open the lid and blend in blender.
• Boil 1 cup of milk in pan., add sugar,salt and give a mix 
• Now slowly add grounded Carrot mixture and cook for 2 mns.add cardamom powder.
• Fry dry fruits in ghee and add on top.
• Serve Hot or cold.