Masoor Dal (Curry)

This's a basic Dal curry.,U can do same method with Moong gram dal(Pasi parupu) also.
Ingredients:

1. Masoor Dal-1/2 cup
2. Onion-1/2 cup (chopped)
3. Tomato-1 (chopped)
4. Garlic- 2 nos (finely chopped)
5. Green chilly-2 (slit)
6. Mustard /jeera-1 teaspoon each
7. Garam masal-1/2 tespoon
8. Oil/salt
9. Half lemon

Method:

1. Pressure cook the dal with salt and turmeric powder.2-3 whistle is enough.
2. Heat a Kadai with 2 teaspoon of oil,splutter mustard,jeera and put green chilly and garlic give a mix.
3. Now add Onions and fry till turns color.
4. Add tomato,fry till mushy.add salt.
5. Then Pour the dal in to Kadai,give a mix let it boil for 2 min.,add little water to semi thin consistency.
6. Add Garam masala powder and mix,cook it for 1 more min.,
7. Finely Garnish with cilantro.Serve hot with Chapathi,rice...
8. Squeeze lemon on top while having.(Optional)