Gobi Tikka / Cauliflower Varuval

 This's Fry will go along well with all type of rice,Biriyani,rasam satham,curd rice,Bise Bela Bath etc.,Can keep as Starter (R) Tea time snack too....Definitely kids will love it :) 
Ingredients:

1. Cauliflower /Gobi-2 cup 
2. Curd-2 teaspoon
3. Lemon juice-1teaspoon
4. Ginger Garlic Paste-1 teaspoon
5. Corn Flour-1/2 cup
6. Garam Masala-1 teaspoon
7. Jeera Powder-1 teaspoon
8. Salt /Red Chilly Powder-to taste
9. Red color- pinch (optional)

Method:

1. Cut the cauliflower in to a medium size pieces.
2. Take a wider bowl,Put all ingredients together except Califlower.Mix with little water.
3. Don't put more water.We r going to soak the cauliflower in to this.So make semi thick Batter.

    4.Now take the CauliFlower/Gobi and mix well with hand.Rest this for 30mns.
    5.Heat a Frying pan,and fry in medium high flame.Drain the oil and transfer in to Paper Towel.
   6.Ready to have...

Note:While frying don't put more in same time.,fry in little amount.